Easy Recipes 4 by Lille Chef

Author:Lille, Chef [Lille, Chef]
Language: eng
Format: epub, azw3
Publisher: BookVenture Publishing LLC
Published: 2017-08-20T07:00:00+00:00

Ingredients:

1 spoon of olive oil

2 spoons of butter

2 spoons of ocean salt

4 orange peels

1 piece of raw ginger

Alluminum paper

Oven pan

2 medium potatoes

Ricotta cheese

1 bottle of white wine

Method of Preparation:

Place 1 tablespoon of olilve oil in a pot, followed by a spoon of butter and 1 spoon of ocean salt. As it melts, add 2 chicken breasts and set a timer to 30 minutes. Turn the chicken breasts around every 5 minutes, keeping the pot covered for the first ten minutes.

Add the second spoon of ocean salt, and keep on turning the breasts every 5 minutes. At 20 minutes into the boiling, add 1 cup of wine.

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